Wax melts are small pieces of scented wax, similar to the wax used in classic scented candles, but without a wick or candle jar. Instead of being lit directly, they are gently warmed in a wax burner to release fragrance into your room.
One of the biggest advantages of wax melts is that they can be more efficient than traditional candles. Their scent can feel more intense, and because you choose how much wax to use, you have more control over the strength of the fragrance.
You can start with one piece for a softer scent or add more wax if you want a stronger effect, depending on the size of your room and burner.
Wax melts come in small decorative shapes, so you can dose them according to your own preference and create the scent intensity that feels right for your space.
The same wax melt can be warmed several times until the fragrance has faded. Once it no longer releases scent, simply remove the used wax and replace it with a new piece.
Place one wax melt piece in the dish of your ceramic wax burner. Do not add water.
Start with one piece. If you want a stronger scent, you can add another piece, depending on the size of your burner and room.
For the best scent performance, warm the wax for max. 1-1.5 hours at a time. You can re-melt the same wax several times until the fragrance has faded.
Warming the wax for too long may make the fragrance fade faster, so shorter sessions are recommended if you want the scent to last longer.
When used as recommended, one full pack can provide around 30-35 hours of fragrance. The final scent time may vary depending on the burner, room size and amount of wax used.
Let the wax cool completely before removing it.
Method 1: Place the dish in the freezer for about 5 minutes, then gently lift the wax out.
Method 2: Warm the wax for a few seconds to loosen the edges, then carefully remove it.
Method 3: Fully melt the used wax, turn off the burner, and absorb the melted wax with a paper towel or cotton pad. Wipe the dish until it is clean and dry.
Do not pour melted wax down the sink.
- Choosing the right burner:
Burners that are 10 cm tall (or higher), with a wide, flat dish, work best.
Small burners can heat the wax to very high temperatures, which makes the scent fade faster and may cause the wax to develop an unpleasant smell.
